The poultry industry is a fast-paced and demanding business. To keep up, companies need to ensure that their products are shipped fresh and frozen. This is where Modern Portable Refrigeration's commercial blast freezers come in.
Blast freezing is a rapid freezing process that uses forced air circulation to quickly lower the temperature of food products. This process can freeze poultry in a matter of minutes, compared to hours for traditional freezing methods.
There are many benefits to using blast freezing for ice packs in the poultry industry. Here are just a few:
Modern Portable Refrigeration offers a variety of commercial blast freezers that are perfect for the poultry industry. Our freezers are available in a variety of sizes and capacities to meet the needs of your business. We also offer a variety of features, such as automatic temperature controls and self-cleaning cycles, to make your operation as efficient as possible.
Modern Portable Refrigeration is committed to providing its customers with the highest quality products and services. We are proud to be a trusted partner in the poultry industry, and we look forward to helping our customers achieve their business goals.
In addition to the benefits mentioned in the blog, blast freezing ice packs can also help to extend the shelf life of poultry products. This is because blast-frozen ice packs can help to maintain a consistent temperature around the product, which can slow down the growth of bacteria.
If you are in the poultry industry and you are looking for a way to improve the quality, efficiency, and safety of your ice pack production, then Modern Portable Refrigeration's commercial blast freezers are the perfect solution. Contact us today at 225-308-6960 to learn more!
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