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As you already know, we’re major proponents of blast-chilling technology, especially for large-scale food, drink, and pharmaceutical production. While there are many effective ways to keep products cold, and each have their purpose, blast chillers have been very lucrative for high-volume companies for about a century. There are many advantages to using the “flash” freezing […]

Are you aware of the abundant advantages of investing in blast freezing for your food, beverage, or pharmaceutical company? This has become the preferred method for preserving foods without altering the raw materials or putting you at risk for more spoilage during the storage and shipping processes. We’d like to review some of the best […]

Blast freezing and frozen food storage are two essential elements for several diverse industries and sectors. Whether you’re trying to preserve large quantities of beef, pork, seafood, and poultry, or need to keep medicines from spoiling, this technology fulfills many needs. Today, we’d like to highlight the most common industries we serve, and why they […]

Food safety is a top concern among meat processors, bakeries, and other companies who come to us in search of better freezing equipment. It makes perfect sense, too. Frankly, if product safety wasn’t such a big deal, why else would we need to chill or freeze perishable items in the first place? Here’s a reminder […]

Blast freezing is the way modern production facilities freeze and preserve significant volumes of product, making them safer to consume even months afterward. This technology allows food manufacturers to bypass the crystallization process of traditional freezing, and get product temperatures cold, without losing quality. This is also a terrific way to minimize spoilage troubles. The […]

Food waste is an expensive, frustrating, and demoralizing problem. When it happens to businesses, it can lead to lost revenue, dissatisfied customers, and inventory shortages. We’re here to show how you can minimize this problem substantially with modern blast freezing technology. How Does Blast Freezing Work? All sophisticated food/beverage companies utilize some freezing or chilling […]

Do you operate a medical cannabis facility or vendor and need better equipment to keep the product cold for top quality? Then it’s time to partner with a reliable refrigeration manufacturer with over 35 years of experience with freezing, chilling, and portable refrigeration. Whether you need to preserve meat, ice cream, baked goods, or cannabis, […]

Blast freezing technology has a ton of effective applications, including everything from meat production to ice cream preservation. It’s not all about food and beverages, though. Do you run a pharmaceutical production company and NEED reliable ways to keep delicate samples and products cold? If so, then let us introduce you to our first-class blast-freezing […]

Blast chilling technology is one of our specialties at Modern Portable Refrigeration. It’s a tremendous innovation that allows food and beverage producers to get their products cold way faster without freezing it. This provides so many critical business advantages, including a better opportunity to process inventory through packaging plants exponentially faster than in decades past. […]

Blast freezing is a terrific technology that allows food producers, medicine suppliers, and other critical businesses to freeze or chill products faster and safer. This is an instrumental way to get meats and other foods cold, avoid microbial growth, extend shelf life, and improve quality. How Does Blast Freezing Work? If you want to comprehend […]